Monitoring indoor air quality is crucial for reducing infection risks from viruses and bacteria, while also enhancing well-being and concentration. In the wake of COVID-19, tracking carbon dioxide (CO2) levels has become more important than ever. Proper ventilation, especially in crowded spaces, significantly lowers the risk of infection, including from coronaviruses.
CO2 is a colorless and odorless gas that can pose serious health risks at high concentrations. Elevated CO2 levels indoors often indicate poor ventilation. Continuous CO2 monitoring ensures optimal air quality in schools, offices, restaurants, warehouses, and even at home.